To know goodness needs just a taste. Greatness, on the other hand, requires a mastery and a willing soul.
Consider the katana, a Samurai’s sword. It is a confluence of strength, finesse, and deadly artistry. In the right hands, the katana will cut through bone as easily as a razor blade on paper. But what keeps this millennium-old weapon so treasured?
The answer lies in the purest of steel in the hands of highly skilled smelters, smiths, sword blade polishers, and carpenters. To create one katana takes 15 men nearly six months. It is a tedious, patient and meticulous process.
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